Rob:  The real trick in making money in agriculture is oftentimes turning a raw commodity, like wheat, into a value added product, which is exactly what one Oklahoma farmer is doing with his grandma’s cookies.  Hannah Wright explains.
Hannah:  These homegrown cookies don’t just taste good.
What kind are they?
Hannah:  They’re good for Oklahoma, too. 
These are chocolate chip, and these are oatmeal raisin.  They’re really hot.
David Buss:  We started doing this to increase the value of our hard red winter wheat, that’s the reason we started this.  Then, we used her grandmother’s recipe.
Hannah:  David and Tammy Buss are a farm family from Hunter, Oklahoma, and say they only use Oklahoma grown hard red winter wheat for their recipes. 
Tammy Buss:  It’s a great tasting cookie.  We use real butter, real eggs, no corn syrups.  It’s a wheat cookie.  It’s fulfilling.
Hannah:   One hundred percent whole wheat.  No trans fats and no preservatives means they’re healthy, too.  A benefit the Buss’s hope will earn their cookies a spot at your kid’s lunch table. 
Tammy Buss:  We feel like that we are getting out there, trying to put good food on our children’s plates.
Hannah:   And while they haven’t made it into school cafeterias yet, you can find the cookie dough, in a growing number of Oklahoma grocery stores.